Sunday, November 30, 2008

A toast anyone?


So, while finding the perfect champagne wasn't at the top of our list of things to do, I kept reading about Banfi's Rosa Regale and had to find out. Was it really as yummy as everyone said? David being the sweetheart he is, found a bottle, bought it, and chilled it for an evening of "wedding research." The verdict? Extremely yummy, I think this is my new favorite toasting drink. Now I'm just trying to decide if a red champagne is really smart with a white dress...

2 comments:

Krista said...

I'm avoiding anything dark in my white (ivory) dress. That means no red sauce (like marinara for pasta or marinara sauce for shrimp) and no red wine.

That's just me. I know me in a whie shirt attracts stains, so I need to take extra care!

Becks said...

I had meatballs covered in gravy at my wedding! I went the whole day/night without spilling anything and I have what I like to refer to as a "shelf" that I FREQUENTLY drop things on! haha. Thanks for the recommendation on the champagne...as an MOH planning several wedding events it's always great to find sparkling beverage suggestions!