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So, while finding the perfect champagne wasn't at the top of our list of things to do, I kept reading about Banfi's Rosa Regale and had to find out. Was it really as yummy as everyone said? David being the sweetheart he is, found a bottle, bought it, and chilled it for an evening of "wedding research." The verdict? Extremely yummy, I think this is my new favorite toasting drink. Now I'm just trying to decide if a red champagne is really smart with a white dress...
2 comments:
I'm avoiding anything dark in my white (ivory) dress. That means no red sauce (like marinara for pasta or marinara sauce for shrimp) and no red wine.
That's just me. I know me in a whie shirt attracts stains, so I need to take extra care!
I had meatballs covered in gravy at my wedding! I went the whole day/night without spilling anything and I have what I like to refer to as a "shelf" that I FREQUENTLY drop things on! haha. Thanks for the recommendation on the champagne...as an MOH planning several wedding events it's always great to find sparkling beverage suggestions!
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